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Molecular detection and genotype analysis of Kudoa septempunctata from food poisoning outbreaks in Korea
Gyung-Hye Sung, In-Ji Park, Hee-Soo Koo, Eun-Hee Park, Mi-Ok Lee
Parasit Host Dis. 2023;61(1):15-23.   Published online 2023 February 22    DOI: https://doi.org/10.3347/PHD.22034

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Molecular detection and genotype analysis of Kudoa septempunctata from food poisoning outbreaks in Korea
Parasites, Hosts and Diseases. 2023;61(1):15-23   Crossref logo
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Detection of Kudoa septempunctata 18S Ribosomal DNA in Patient Fecal Samples from Novel Food-Borne Outbreaks Caused by Consumption of Raw Olive Flounder (Paralichthys olivaceus)
Journal of Clinical Microbiology. 2012;50(9):2964-2968   Crossref logo
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Evaluation of the inflammatory response to Kudoa septempunctata genotype ST3 isolated from olive flounder (Paralichthys olivaceus) in Caco-2 cells
Parasite. 2018;25:12   Crossref logo
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Food Poisoning Associated with Kudoa Septempunctata
The Journal of Emergency Medicine. 2013;44(5):943-945   Crossref logo
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Foodborne Illness Outbreaks in Gyeonggi Province, Korea, Following Seafood Consumption Potentially Caused by <italic>Kudoa septempunctata</italic> between 2015 and 2016
Osong Public Health and Research Perspectives. 2018;9(2):66-72   Crossref logo
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Kudoa septempunctata n. sp. (Myxosporea: Multivalvulida) from an aquacultured olive flounder (Paralichthys olivaceus) imported from Korea
Parasitology Research. 2010;107(4):865-872   Crossref logo
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Additional experimental and epidemiologic studies for evaluating pathogenecity of Kudoa septempunctata should be needed
International Journal of Food Microbiology. 2018;266:222-223   Crossref logo
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Comparison of four methods for the detection of staphylococcal enterotoxin in foods from outbreaks of food poisoning
International Journal of Food Microbiology. 1987;4(2):135-143   Crossref logo
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Comparison of four kits for the detection of staphylococcal enterotoxin in foods from outbreaks of food poisoning
International Journal of Food Microbiology. 1991;14(3-4):305-312   Crossref logo
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FOOD POISONING OUTBREAKS
Encyclopedia of Food Microbiology. 1999;835-840   Crossref logo
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